I'm sure you've never heard of them. Although, what you may have heard about is their restaurant Knuckle and Claw. Chloe Dahl and Nikki Booth are the two women, the two masterminds behind Knuckle and Claw. The restaurant is most famous for its lobster rolls, but they have since added other menu items. What makes this specific restaurant located in Los Angeles and now including their new location in Santa Monica so unique is the lobster used is caught and shipped from Maine. This provides Knuckle and Claw with fresh, delicious lobster daily to serve to eager customers. Also, the interior of the restaurant is filled with photographs which family members have taken of the owners, Chloe and Nikki. Thus, giving the place a more welcoming feel. Also, they offer a gluten free menu which you can find on their website along a plethora of other information.